Pale straw yellow. Classic Manzanilla aromas, reminiscent of the ocean and fresh dough, are revealed on the nose. Fresh and dry on the palate, with good body and a lingering aftertaste, resulting in an overal sensation of satisfaction. With its pale yellow colour and its light, fragrant aromas, this exceptional Manzanilla is the perfect accompaniment to tapas, appetizers and a range of startes such as Spanish cured ham, mild cheeses and asparagus. It also goes well with cold or hot soups, shellfish, salmon and herrings. Its distinctive flavour is perfectly suited to a range of other dishes such as cod soufflés, fish and meatdishes, melon with cured ham, salads with somked ingredients, rice and vegetables. For something different, try it with Japonese food for a new taste sensation. Serve well chilled at a temperature of 6o-8o C in a white wine glass and enjoy as an aperitif or with food.