NOSE : Rounded waves of orange blossom and a citrus twist flow over buttery, golden sultanas, sundried raisins and ripe yellow plums; all dusted with a touch of vanilla.
PALATE : Crisp, vibrant oak spices warm soaked sultanas, apricot jam and gingerbread; all rounded by delicate hints of butterscotch, cocoa and toasted almonds.
Finish : Classic sherry overtones with a contrasting crisp dimension demonstrate the complexity of the traditional Highland character.
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