Caballero is the result of a delicate blending of oranges, spices and brandy selections. Oranges from Andalusia, Cinnamon from Sri Lanka, Vanilla from Mexico Nutmeg from Indonesia, Clove from Madagascar and Brandy from Jerez. This exotic mix of flavours is the recipe that the founder of the company, José Caballero, followed to prepare his unique “punch” back in the nineteenth century. Almost two centuries after, the recipe and the taste have remained unchanged and it is currently the most popular liqueur in Spain
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